Aleks Zedmin
Many customers ask us how dry sift collected from our dry sift tumblers can be turned into malleable hash that can be pressed into bricks, aged or packaged into smallers amounts for consumption.
At small scale this can be done using a hot wine bottle as per frenchy tek.
At scale this can be done using a meat grinder which crushes some of the trichome heads releasing oils and activating the resin. The pellets that come from the meatgrinder can then be loaded into a pre press and pressed into bricks.
See here for pictures and instructional:
https://hashtek.ca/traditional-hash-tek/
