Rosin-Infused Chocolate Recipe by Hashtek Stefano

Hashtek Stefano brings us this luxurious rosin-infused chocolate recipe, perfect for anyone looking to create high-quality edibles at home. This recipe is designed to balance flavor and potency, with a special calculator available to help you determine the precise ingredient ratios for your base chocolate.

Ingredients

Base Chocolate (use Calculator below for quantities)

Shell & Drizzle

Ingredient Quantity Calculator

Tools Needed

Instructions

Step 1: Melt the Butters

  1. In a small pot, melt the cacao butter and butter together on low heat.

Step 2: Heat the Cream

  1. In a larger pot (your main mixing pot), heat the heavy cream on medium heat until it reaches a boil.
  2. Add the soy lecithin while the cream is simmering.
  3. Once boiling, remove from heat. No more heat will be applied after this step.

Step 3: Incorporate the Chocolate & Rosin

  1. Slowly add semi-sweet milk chocolate a handful at a time, stirring continuously.
  2. Halfway through adding the chocolate, mix in the rosin and Grand Marnier (if using). The liquor is optional but can help mask the rosin taste in lower-quality extractions.
  3. Add the vanilla extract and the remaining chocolate.
  4. Gradually pour in the melted butter, whisking constantly to maintain a smooth consistency.

Step 4: Fill the Molds

  1. Pour the chocolate mixture into molds. Use a flood-and-scrape technique similar to gummy making. Unlike gummies, end trails are less of a concern since chocolates will be encapsulated in the next step.
  2. Place the molds in the fridge for at least 2 hours to allow the chocolates to set.

Step 5: Create the Chocolate Shell

  1. Melt the dark chocolate in a double boiler.
  2. Spoon the dark chocolate over the set chocolates, ensuring an even coating to form a shell.

Step 6: Add the White Chocolate Drizzle & Toppings

  1. Melt the white chocolate in a double boiler, heating it hotter than usual so it drizzles smoothly.
  2. Use a spoon to drizzle thin white chocolate lines over the chocolates for an elegant, professional look.
  3. Optionally, sprinkle chopped nuts, caramel, crushed cookies, freeze-dried fruit, or sea salt flakes over the drizzle for added texture and flavor.

Step 7: Storage

  1. Store finished chocolates in an airtight container in the fridge to maintain freshness.

This method ensures a smooth texture, rich flavor, and a perfect balance of potency and aesthetics. Enjoy your rosin-infused chocolates and share your creations with fellow hash enthusiasts!

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